A distinctive Arara variety grown by renowned producer Renato Corsi's Fazendas Rodomunho in the fertile regions of Tapira, Minas Gerais. This natural process coffee offers a complex and nuanced taste experience that captures the essence of its terroir.
Tasting Notes:
Flavor: Smooth, with floral and cocoa notes
Acidity: Soft and balanced, with a raspberry lemonade brightness
Body: Medium-bodied with a creamy, round mouthfeel
Finish: Clean and subtle, with a hint of caramel sweetness
