New from Chemex. By swirling brewed coffee against the paddles formed into the side of the ChemAer, the agitation brings more oxygen into the liquid and cools the temperature. Doing this changes flavor beyond the initial extraction, which is where experimentation comes in!
Designed to aerate and oxygenate coffee – or wine.
Provides enhanced engagement with the brew after extraction.
Can be used to aerate smaller 10oz. - 20oz. batches or brew up to a full 40oz. pot of coffee.
Made from non-porous borosilicate which will not impart any flavor or chemical residue into the coffee.
