Ethiopia: Sidama Natural

Stone fruit, dried bergmaot and sweet vanilla

Our Sidama Natural features the unique flavor profiles associated with natural process Ethiopian coffees.

Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee.

The natural process method is a controlled fermentation where coffee cherry is dried whole, resulting in a fruit-forward, unique cup.

Importer: Café Imports