Named after a small region in Ethiopia’s legendary Kaffa zone, Wush Wush is a rare heirloom variety prized for its vibrant and expressive character. This carefully processed lot—fermented for 120 hours—showcases the full potential of the variety, with layered tropical fruit, tea-like florals, and a rich, lingering sweetness. It’s a coffee that pushes the boundaries of what coffee can taste like.
