A radiant and expressive coffee from producer Rigoberto Sánchez, this lot from Palestina in Southern Huila showcases the elegance of the Colombia Rosado varietal grown at 1650 masl. Meticulous processing begins with selectively overripe picking followed by a gentle 12-hour in-husk rest, allowing sugars and aromatics to develop before a 48-hour open dry-mass fermentation amplifies complexity. Afterward, the coffee is slowly greenhouse-dried for 15 days, preserving clarity and structure.
In the cup, expect a bright, lively profile with layered sweetness, refined florals, and a clean, washed-process transparency. The combination of altitude, varietal, and careful craftsmanship yields a cup that is both beautifully vibrant and deeply nuanced, a standout expression of Southern Huila terroir.
